Mangu con los tres golpes

Experience a delightful staple of the Dominican Republic with mangu con los tres golpes. This traditional dish features a creamy plantain puree that serves as the perfect base for a delicious medley of toppings. Indulge in crispy fried salami, savory fried onions, and rich fried cheese, all complemented by a perfectly cooked egg prepared just the way you like it. Whether you prefer your egg sunny-side-up, scrambled, or any style in between, this dish promises a satisfying and hearty meal that captures the essence of Dominican cuisine. It's a flavorful journey that showcases the vibrant culinary traditions of the island, making it a must-try for anyone looking to savor authentic Dominican flavors.