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Savory choices Selections
Our Dominican Food
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La Bandera $20The national dish, a colorful combination of white rice, stewed red beans, and stewed meat (usually chicken or beef). Often served with a side salad and fried plantains.
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Sancocho $9A hearty, robust stew made with a variety of meats (beef, pork, chicken) and root vegetables like cassava, yam, and plantain, thickened with squash.
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Mangú $32A creamy, smooth mash of boiled green plantains. It is traditionally served for breakfast as part of Los Tres Golpes (The Three Hits).
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Los Tres Golpes $32The quintessential Dominican breakfast of Mangú served with fried white cheese, fried eggs, and Dominican salami.
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Mofongo $32A dish of mashed fried green plantains with garlic, pork cracklings (chicharrón), and spices.
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Tostones $32Twice-fried, flattened slices of green plantain, crispy and savory, perfect for dipping or as a side dish.
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Pescado Frito (Fried Fish) $32Fresh fish, often snapper, seasoned and deep-fried until golden and crispy. Typically served with tostones and a lime wedge.
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Yaniqueque $32A popular street food, these are thin, crispy, disc-shaped deep-fried dough, similar to a cracker or a flat fritter.
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Locrio $32The Dominican version of paella or rice stew, where rice is cooked with meat (chicken, pork, or seafood) and a rich blend of spices.
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Asopao $32A comforting, soupy rice dish (gumbo) with meat or seafood (often chicken or shrimp). It is thicker than traditional soup but thinner than regular rice.
Our Puerto Rican Food
- La Bandera $20
The national dish, a colorful combination of white rice, stewed red beans, and stewed meat (usually chicken or beef). Often served with a side salad and fried plantains.
- Sancocho $9
A hearty, robust stew made with a variety of meats (beef, pork, chicken) and root vegetables like cassava, yam, and plantain, thickened with squash.
- Mangú $32
A creamy, smooth mash of boiled green plantains. It is traditionally served for breakfast as part of Los Tres Golpes (The Three Hits).
- Los Tres Golpes $32
The quintessential Dominican breakfast of Mangú served with fried white cheese, fried eggs, and Dominican salami.
- Mofongo $32
A dish of mashed fried green plantains with garlic, pork cracklings (chicharrón), and spices.
- Tostones $32
Twice-fried, flattened slices of green plantain, crispy and savory, perfect for dipping or as a side dish.
- Pescado Frito (Fried Fish) $32
Fresh fish, often snapper, seasoned and deep-fried until golden and crispy. Typically served with tostones and a lime wedge.
- Yaniqueque $32
A popular street food, these are thin, crispy, disc-shaped deep-fried dough, similar to a cracker or a flat fritter.
- Locrio $32
The Dominican version of paella or rice stew, where rice is cooked with meat (chicken, pork, or seafood) and a rich blend of spices.
- Asopao $32
A comforting, soupy rice dish (gumbo) with meat or seafood (often chicken or shrimp). It is thicker than traditional soup but thinner than regular rice.
Our Mexican Food
- La Bandera $20
The national dish, a colorful combination of white rice, stewed red beans, and stewed meat (usually chicken or beef). Often served with a side salad and fried plantains.
- Sancocho $9
A hearty, robust stew made with a variety of meats (beef, pork, chicken) and root vegetables like cassava, yam, and plantain, thickened with squash.
- Mangú $32
A creamy, smooth mash of boiled green plantains. It is traditionally served for breakfast as part of Los Tres Golpes (The Three Hits).
- Los Tres Golpes $32
The quintessential Dominican breakfast of Mangú served with fried white cheese, fried eggs, and Dominican salami.
- Mofongo $32
A dish of mashed fried green plantains with garlic, pork cracklings (chicharrón), and spices.
- Tostones $32
Twice-fried, flattened slices of green plantain, crispy and savory, perfect for dipping or as a side dish.
- Pescado Frito (Fried Fish) $32
Fresh fish, often snapper, seasoned and deep-fried until golden and crispy. Typically served with tostones and a lime wedge.
- Yaniqueque $32
A popular street food, these are thin, crispy, disc-shaped deep-fried dough, similar to a cracker or a flat fritter.
- Locrio $32
The Dominican version of paella or rice stew, where rice is cooked with meat (chicken, pork, or seafood) and a rich blend of spices.
- Asopao $32
A comforting, soupy rice dish (gumbo) with meat or seafood (often chicken or shrimp). It is thicker than traditional soup but thinner than regular rice.
