Explore our menu
Savory choices Selections
Our Dominican Food
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La Bandera $20The national dish, a colorful combination of white rice, stewed red beans, and stewed meat (usually chicken or beef). Often served with a side salad and fried plantains.
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Sancocho $9A hearty, robust stew made with a variety of meats (beef, pork, chicken) and root vegetables like cassava, yam, and plantain, thickened with squash.
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Mangú $32A creamy, smooth mash of boiled green plantains. It is traditionally served for breakfast as part of Los Tres Golpes (The Three Hits).
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Los Tres Golpes $32The quintessential Dominican breakfast of Mangú served with fried white cheese, fried eggs, and Dominican salami.
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Mofongo $32A dish of mashed fried green plantains with garlic, pork cracklings (chicharrón), and spices.
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Tostones $32Twice-fried, flattened slices of green plantain, crispy and savory, perfect for dipping or as a side dish.
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Pescado Frito (Fried Fish) $32Fresh fish, often snapper, seasoned and deep-fried until golden and crispy. Typically served with tostones and a lime wedge.
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Yaniqueque $32A popular street food, these are thin, crispy, disc-shaped deep-fried dough, similar to a cracker or a flat fritter.
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Locrio $32The Dominican version of paella or rice stew, where rice is cooked with meat (chicken, pork, or seafood) and a rich blend of spices.
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Asopao $32A comforting, soupy rice dish (gumbo) with meat or seafood (often chicken or shrimp). It is thicker than traditional soup but thinner than regular rice.
Our Puerto Rican Food
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La Bandera $20The national dish, a colorful combination of white rice, stewed red beans, and stewed meat (usually chicken or beef). Often served with a side salad and fried plantains.
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Sancocho $9A hearty, robust stew made with a variety of meats (beef, pork, chicken) and root vegetables like cassava, yam, and plantain, thickened with squash.
-
Mangú $32A creamy, smooth mash of boiled green plantains. It is traditionally served for breakfast as part of Los Tres Golpes (The Three Hits).
-
Los Tres Golpes $32The quintessential Dominican breakfast of Mangú served with fried white cheese, fried eggs, and Dominican salami.
-
Mofongo $32A dish of mashed fried green plantains with garlic, pork cracklings (chicharrón), and spices.
-
Tostones $32Twice-fried, flattened slices of green plantain, crispy and savory, perfect for dipping or as a side dish.
-
Pescado Frito (Fried Fish) $32Fresh fish, often snapper, seasoned and deep-fried until golden and crispy. Typically served with tostones and a lime wedge.
-
Yaniqueque $32A popular street food, these are thin, crispy, disc-shaped deep-fried dough, similar to a cracker or a flat fritter.
-
Locrio $32The Dominican version of paella or rice stew, where rice is cooked with meat (chicken, pork, or seafood) and a rich blend of spices.
-
Asopao $32A comforting, soupy rice dish (gumbo) with meat or seafood (often chicken or shrimp). It is thicker than traditional soup but thinner than regular rice.
Our Mexican Food
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La Bandera $20The national dish, a colorful combination of white rice, stewed red beans, and stewed meat (usually chicken or beef). Often served with a side salad and fried plantains.
-
Sancocho $9A hearty, robust stew made with a variety of meats (beef, pork, chicken) and root vegetables like cassava, yam, and plantain, thickened with squash.
-
Mangú $32A creamy, smooth mash of boiled green plantains. It is traditionally served for breakfast as part of Los Tres Golpes (The Three Hits).
-
Los Tres Golpes $32The quintessential Dominican breakfast of Mangú served with fried white cheese, fried eggs, and Dominican salami.
-
Mofongo $32A dish of mashed fried green plantains with garlic, pork cracklings (chicharrón), and spices.
-
Tostones $32Twice-fried, flattened slices of green plantain, crispy and savory, perfect for dipping or as a side dish.
-
Pescado Frito (Fried Fish) $32Fresh fish, often snapper, seasoned and deep-fried until golden and crispy. Typically served with tostones and a lime wedge.
-
Yaniqueque $32A popular street food, these are thin, crispy, disc-shaped deep-fried dough, similar to a cracker or a flat fritter.
-
Locrio $32The Dominican version of paella or rice stew, where rice is cooked with meat (chicken, pork, or seafood) and a rich blend of spices.
-
Asopao $32A comforting, soupy rice dish (gumbo) with meat or seafood (often chicken or shrimp). It is thicker than traditional soup but thinner than regular rice.